Baking & Pastry
Baking & Pastry Certificate
Take a deep dive on the Baking & Pastry certificate to see if it's a right fit for you!
This program teaches the fundamentals of baking and pastry techniques. It prepares students for a career in hotels, restaurants, bakeries, or a home business. Learn a broad range of topics ranging from bread, pastries, and cakes and decoration. Get ready for the ServSafe® Food Handler Exam. This certification is highly sought after by employers in the industry.
- VFOOD 212: Baking & Pastry Basics
- VFOOD 214: Introduction to Bread Making
- VFOOD 216: Introduction to Cakes and Decorating
- VFOOD 005: ServSafe® Food Handler
- VBUS 400: Employability Skills
- HSMTH 190: Math for College and Career Readiness
- ESL 520: ESL English for Work 2
This program teaches the fundamentals of baking and pastry techniques. It prepares students for a career in hotels, restaurants, bakeries, or a home business. Learn a broad range of topics ranging from bread, pastries, and cakes and decoration. Get ready for the ServSafe® Food Handler Exam. This certification is highly sought after by employers in the industry.
- VFOOD 212: Baking & Pastry Basics
- VFOOD 214: Introduction to Bread Making
- VFOOD 216: Introduction to Cakes and Decorating
- VFOOD 005: ServSafe® Food Handler
- VFOOD 220: Introduction to Baking & Pastry
- VBUS 400: Employability Skills
- HSMTH 190: Math for College and Career Readiness
- ESL 520: ESL English for Work 2