The Culinary Arts Foundation Certificate is designed to prepare students with the knowledge and skills necessary to begin their own culinary arts business, for professional improvement and retraining, or for a wide variety of employment opportunities in the profession.
The program also offers core courses to be utuilized as transfer courses for students pursuing a Bachelor's Degree in Food Science or Nutrition with a food emphasis.
|Food Sanitation and Safety|
Food Sanitation and Safety
|CULN 120||Restaurant Management and Culinary||2|
|CULN 130||Advanced Culinary and Restaurant Management||3|
|CULN 140||Introduction to Baking & Pastry||3|
|CULN 299||Cooperative Work Experience Education||1-16|
Total units: 12-27