|
What: |
This handout
specifies the guidelines established to oversee food sales procedures. |
|
Who: |
This handout
applies to all individuals who handle
food preparation and sales for their
club/organization. |
|
When: |
These policies
and regulations must be followed at all times. |
|
Where: |
This form can
be picked up in U-121-A and should be turned
in with the
Activity Approval/Permit for Use of Facilities form. |
|
Why: |
It is
imperative that these food sales procedures be
followed. These guidelines will ensure food sales and detailed
and accurate
records while additionally providing an audit
trail. |
