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Nutrition and Foods - Culinary Arts

Professor Kyla Benson, Department Chair

Family & Consumer Studies/Fashion Design Merchandising/Nutrition & Foods-Culinary Arts

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Faculty Members:

Sarah Mathot: Full Time Professor
 
Alicia Drozd: Cultural & Ethnic Foods/Nutrition & Foods
 
Dorothy Malsack: Nutrition & Foods/Food Safety & Sanitation
 
 
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Santa Ana College is accredited by the Accrediting Commission for Community and Junior Colleges, Western Association of Schools and Colleges, 10 Commercial Blvd., Suite 204, Novato, CA 94949, (415) 506-0234, an institutional accrediting body recognized by the Council for Higher Education Accreditation and the U.S. Department of Education. Additional information about accreditation, including the filing of complaints against member institutions, can be found at: www.accjc.org.